Perazzo Brothers Dairy
2018 Western Area Member of Distinction
At Perazzo Brothers Dairy, brothers David and Alan Perazzo are passing on the farm’s rich history to their families and the community. The dairy began with six cows being milked in a dirt floor chicken coop in 1941, and has since expanded to 900 milk cows on the current operation. The addition of a DFA processing facility in 2014 created an opportunity for the Perazzo brothers to grow their business and begin passing it on to the next generation, including their sons, Daniel, Michael and Brent. Dedicated to preserving their farm’s legacy, the Perazzo family also created a museum above their new parlor to educate the public.